![Kyoto Cheesecake Museum Pafu Room](https://www.leafkyoto.net/leaf/wp-content/uploads/2023/01/240527-cheese-2-1-768x512.jpg)
Popular Nijo store relaunches in Imadegawa [Kyoto Cheesecake Hakubut...
[After training at Donk for 10 years, the owner, Mr. Yamamoto, opened the restaurant in his hometown. For the past 30 years, he and his wife have run the restaurant. The white walls of the restaurant give it a simple and cute atmosphere. When you open the door, the smiling faces of the owner and his wife and the smell of savory bread will make you smile.
The owner uses mainly Yumechikara flour from Hokkaido, which he says he arrived at after experimenting with various flours, and he makes his bread by fermenting it for an extended period of time. The breads are mainly Danish breads, but there is also a well-balanced lineup of prepared breads and sweet breads. There are also many breads that appeal to people of all ages, from children to the elderly, such as the long-selling cream buns.
Clockwise from top right, the pastrami beef croissant sandwich, 270 yen, is the owner's recommendation for the harmony of peppery, spicy beef ham and croissant. The popular fruit variegated 200 yen is a Danish pastry filled with a variety of fruits depending on the season. On this day, it included strawberries and blueberries. The party sweet tart 200 yen is a Danish with sweet potato, pumpkin, and walnut filling and almond cream. 130 yen cream buns, with a flavor that has remained unchanged for 30 years, melt in your mouth with the owner's signature homemade custard cream and fluffy dough.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!