PR
2022.2.28
Baker + gardener? ! [Bread and wine gubbe] by the owner who taught himself at his own pace in Takeda
August 20, 2021 open
This self-taught store was opened by Takayuki Miyakoshi, aka Tama-chan, a gardener who has been searching for popular bakeries in the areas he visits to tend to his garden, and has been eating his way through the bread shops.
With a sign that reads "gubbe" (meaning "uncle" in Swedish), the bakery offers handmade breads in a DIY space. The bakery offers about eight kinds of bread made with high-quality ingredients such as domestic wheat, salt from Okinawa, butter from Miyazaki Prefecture, and sugar made from sugar cane. My favorite is the French bread sandwich. I will continue to bake breads I like at my own pace," says Miyakoshi. The breads, which exude his personality, are also available at the wine bar where his friend stands at the counter from 6:00 p.m.
From the left, a mini cube (cranberry) 300 yen that is delicious whether you slice it or tear it off. You can choose from 3 flavors. Fisselle (standard, plump) 300 yen each. In addition to the standard that goes well with ham and meat dishes, there are two types of fluffy baked that go well with cream stew and other gentle flavors.
bread and wine gubbe
- Bread and Wine Goodbee
- August 20, 2021 open
- Kyoto Prefecture, Kyoto City, Fushimi Ward, Takeda West Okenoicho 141
- 2 minutes walk from Subway "Takeda Station"
- Tel: None
- Bread 11:00-17:00
Wine Bar 18:00-22:30 - Closed on Sundays and public holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/gubbe__official/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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