Bread made by a former hotel pastry chef at KIFUNE BAKERY in Kitayama
December 10, 2021 open
Mr. Yasui, who had many years of experience as a hotel pastry chef and boulanger, opened a long-awaited bakery on the first floor of his home. The reason I opened a bakery instead of a cake shop was because I thought bread was more affordable than cake and could be eaten easily every day.
At first, the store mainly targeted children and sold Danish-style cakes under the theme of ``cakes that can be held in the hand,'' but older customers requested red bean paste buns and housewives requested white bread. Over time, the product lineup gradually expanded. Be sure to check out the limited quantity roll cakes available only on Saturdays and Sundays.
bread data
- Type/Price: 1.5 loaves of mountain food 350 yen
Baking time/time varies depending on the day
KIFUNE BAKERY
- Kifune Bakery
- December 10, 2021 open
- 25-7 Shichikusaikitacho, Kita Ward, Kyoto City, Kyoto Prefecture
- 1 minute walk from bus stop "Jotokuji-mae"
- Tel.075-468-1522
- 7:00-18:00 *Ends once sold out
- Closed Tuesday-Thursday
-
No parking
- https://www.instagram.com/kifune_bakery/
- Eat-in not allowed
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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