2022.3.14
Enjoy the latest seasonal cuisine and fruit sour at Karasuma's izakaya [Sakaba Toyasai Isostand]
Behind the casual stand is a counter full of smiling faces. The young manager, Shikata-san, whom the owner, Gojukiki-san, trusts, stands at the center of the counter.
Crispy fried thick shiitake mushrooms combined with shrimp and white fish paste. Served with soy sauce-based sansho sauce. Fried shiitake mushrooms stuffed with shrimp shinjo-stuffing: 750 yen.
The menu features a variety of dishes that will inevitably make you sip on seasonal fruit sours, such as Yodare Chicken topped with plenty of pak choi (750 yen) and Rare Fried Horse Mackerel in Tomato Soy Sauce (1,200 yen). In the season of newly harvested rice, enjoy a delicious end to the meal with earthenware pot rice made from Hinohikari rice harvested at Gojyuseki Farm.
Bar To Yasai Iso Stand
- Sakabato Yasai Iso Stand
- 190-2 Ubayanagi-cho, Takoyakushi-dori Muro-machi Nishiiru, Nakagyo-ku, Kyoto City, Kyoto
- 6 minutes on foot from Hankyu Karasuma Station
- Tel. 075-585-5613
- 17:00-24:00
Saturday, Sunday, Holidays 16:00 - 24:00 (LO / 23:00) - 7 days a week
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All seats non-smoking No private room No parking
- http://isostand.isozumi.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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