
Orthodox Kyoto at [Pontocho Robin] where you can feel the atmosphere of a former teahouse...
A machiya restaurant in the sukiya style stands quietly at the end of a stone-paved alley in Kiyamachi. The restaurant offers a variety of seasonal Italian cuisine using the finest seasonal ingredients in a warm and relaxing atmosphere with private tatami rooms and counter seats overlooking the Kamo River, and with only four tables on the river floor, you can enjoy a different and special time while listening to the murmuring of the Kamo River.
A sample dish from the dinner course 9,000 yen (tax and service charge not included). Spaghettini with snow crab, perilla and bottarga. Enjoy the flavor of seafood.
The chef, who has trained locally, uses seasonal ingredients from Europe and Japan, and offers dishes with a Kyoto touch. The restaurant offers a variety of a la carte dishes as well as a monthly course menu. The restaurant can also be used as a bar where you can enjoy cocktails prepared by the bartender and a wide variety of wines. In addition to the casual lunch course of 2,500 yen, which does not require a reservation, there are three lunch courses of 4,500 yen, 9,900 yen, and 13,200 yen that require a reservation at least two business days in advance (seat charge is not included when using the Noryokodoko).
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