[BABBI GELA...
[Ono Hayashi, who won numerous awards while working at Club Harrier, including a world championship, has set up his own chocolate specialty store.
The showcase is decorated with a variety of colorful chocolate sweets incorporating seasonal fruits and Japanese ingredients, including the WPTC2012 bonbon chocolat (3 pieces) priced at 1,620 yen, which was created based on the winning entry in the World Pastry Championship.
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