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Kakaosabodora 360 yen is dorayaki with coffee on the skin and chocolate chips between the bean paste and the skin. Excellent compatibility with coffee.
July 1, 2021 open
[café saboroso] is greeted with a smile by the owner, Mr. Hirokazu Hamasaki, and his wife, Haruko, who have been drinking coffee since their childhood. The name of the restaurant is said to be a combination of the Portuguese word for "fragrant and deep taste" and the Japanese word for slacking off.
Mr. Hirokazu is a qualified coffee appraiser and has won second place in a coffee cup tasting competition in the world. Although he himself has been roasting on a daily basis, until now he did not have a shop and used Mr. Hirokazu's parents' house as a roasting place, and was active in events, mail order, wholesale, etc.
Live blend coffee 400 yen is blended according to each person's taste. You can order according to your mood and image.
"I've been looking for a place where I can roast and have a cafe for many years, and last year I finally found this place," says Hirokazu. Both the husband and wife fell in love at first sight, and set up this as a "coffee transmission base" and started operation from last summer. Mr. Hirokazu, who is a super coffee specialist, always has more than 10 types of specialty coffee single origins, 10 types of blends, and more than 20 types of beans. The café menu is also abundant, and we recommend the live blended coffee that is improvised according to the needs of each person, such as their mood and image. Everyone is warmly welcomed, so if you have even the slightest interest in coffee, please visit.
Owner Hirokazu Hamasaki and his wife Haruko
Hirokazu, a coffee roaster and coffee appraiser, and Haruko, an illustrator and designer. We will create a store that makes use of the special skills of the two versatile people.
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