[Kaidashimen Kitada], located around Kyoto Station, is a shellfish-only restaurant...
2022.1.14
Ramen: 750 yen. The visual of the thick, round pieces of chashu pork and the square of nori seaweed is just as it was in the old days. The richness of the soy sauce, combined with the fatty back fat and a dash of seasoning, makes this a dish that will make you want to eat white rice.
[Ramen Sugichiyo] in Kawaramachi perfectly recreates a dish that has been passed down from generation to generation.
June 22, 2021 open
The thick soup with fatty back fat and Ichimi, topped with tender pork and seaweed, is the revival of "Ramen Sugi Chiyo," which closed its doors in 2009, but has been sorely missed.
Items that one used to see in stores along Kuzuno Oji, such as the curtain and retro telephones, are nostalgically visible to the eye. For this year's opening, I received a lecture from the owner and recreated the dish completely. The chicken broth is cooked over high heat for about seven hours. Once the flavor has been extracted, a certain amount of time is needed to stabilize the flavor. First, drink the soup and take a sip of the thin noodles, and you will be reminded of the U-shaped counter of more than 10 years ago.
Ramen Sugi Chiyo
- Suguchiyo Ramen
- June 22, 2021 open
- 380-6 Yoneyacho, Nakagyo-ku, Kyoto-shi, Kyoto
- 1 minute walk from Hankyu "Kyoto Kawaramachi Station"
- Tel. 075-741-7539
- 11:30-15:00
17:00-23:00 - Closed on Mondays
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All seats non-smoking No private room No parking
- https://www.sugichiyo.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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