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PR
Chinese noodle soup (ordinary 700 yen). Handmade, non-chemical ramen. It is recommended to eat it with one free boiled egg provided on the table.
November 1, 2021 open
I used to be a band member before I got into ramen," says the owner, Mr. Shonenji. He started working part-time at a ramen restaurant to pay the bills, and that is how he got hooked on the ramen business. [After studying at Shinpuku Ramen Restaurant Tenjingawa Shijo and Chinyu, he now makes traditional Kyoto ramen.
Masakazu Nakakoji, owner of the restaurant. He is from Kyoto City, Japan, and was a vocalist in a rock band. He started his career in ramen 7 years ago and opened his own restaurant this fall.
With respect for our predecessors, we do not make our dishes with modern arrangements, but carefully prepare them every day using traditional methods so that we can create our own unique flavor," he says, adding that he makes everything by hand except for the noodles, putting his heart into each bowl. We hope you will enjoy the nostalgic taste of Kyoto.
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