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Chicken and fresh fried soy sauce at "Ramen Tohichi" in Shugakuin...
Soy sauce ramen 700 yen. The owner's special chicken broth and moderately firm, straight noodles. The atmosphere of old-fashioned Chinese noodles is comforting.
October 14, 2021 open
The aroma wafting from a small bowl of ramen next to the entrance stimulated my appetite, and I was relieved to see the 500 yen kake shoyu ramen on the menu. Standing behind the counter is Mr. Nagata, who says, "I wanted to create a restaurant that would please the local people and fill their stomachs as well as their hearts.
Always a lover of cooking, he decided to become a ramen chef when he turned 55 years old! For about five years, he taught himself how to make soup by trial and error, but after the Corona disaster and a breakup with a friend, he decided to move up the opening of his restaurant by about three years. He completed the soup using only the best chicken broth, with the idea of being able to eat it every day. The unadulterated taste is sure to satisfy the hunger of men and women of all ages.
Mr. Nagata, the owner of the restaurant. He has been working in a different industry from ramen until now, but after passing his 50s, he opened a ramen restaurant, which is what he really wanted to do.
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