Ms. Tada, who is mainly in charge of cooking and greets customers with a friendly smile at the storefront every day, has diverse experiences, including studying abroad in China after graduating from college in 2018 and running a weekend-only coffee shop after returning to Japan, where she stayed at a private residence and rented a bar.

I honestly started it because I couldn't find a job, so I had to do something on my own," he says. I couldn't get a job, so I thought I had to do something on my own! Although the reason for opening the store is unexpected, the delicious food and Tada's personality have attracted many regular customers, who have all become fans of the shop.

Although Mr. Tada has no experience working in a restaurant, he is a veteran with many years of experience, having cooked for his mother since he was a child because she was a single mother. The most popular dish, Neapolitan, is seasoned with homemade ketchup that is simmered for a long time. The acidity and flavor of the tomatoes are perfectly balanced and addictive. The menu is so popular that there are many repeat customers, some of whom visit three times a week. Another popular item is Bunroku Pudding (350 yen).

The friendly and comfortable atmosphere makes this a coffee shop you will want to make a regular stop.