PR
2021.12.25
Tsuke-soba large bowl for 1,000 yen. The dipping sauce is richly seasoned with bonito, mackerel, sardines, and horse mackerel shavings, and is full of seafood flavor. The extra-thick noodles are firmly intertwined with the soup.
Now available at Nishiki Market! A restaurant specializing in delicate tsukesoba made by a female owner [Tsukesoba Muraji]
December 20, 2020 open
A new branch of MENDORO MURAJI, known for its chicken white soup ramen in Gion, has appeared in Nishiki Market. This restaurant specializes in tsuke-soba.
The dipping sauce, based on seafood such as dried sardines and saba-bushi (mackerel bones) and chicken, has a light flavor and is easy to eat, making it popular among female customers. The topping of burdock chips adds a nice accent to the soup, which can be eaten as is or dipped in the dipping sauce, allowing you to enjoy it in a variety of ways. The amount of noodles is smaller than usual in consideration of those who eat and walk around in Nishiki Market, so the "Nami" size is a small portion and the "Dai" size is a normal size. If you want to have a hearty meal for lunch or dinner, order a large portion.
Tsukemuraji
- Tsukemuraji
- December 20, 2020 open
- 486-1 Naka-Uoya-cho, Nishikikoji-dori Yanagibaba Nishiiru, Nakagyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Hankyu Karasuma Station
- Tel. 075-256-2277
- 10:00-18:00
- Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/kyoto_gion_ramen_muraji/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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