PR
2021.12.24
Enjoy the sweetness of plenty of vegetables and chicken bones at Shijo Karasuma's ramen shop [Tanmen and Gyoza KIBARU]
This ramen restaurant in Shijo-Karasuma, where businessmen and office workers frequent, serves tanmen with a Kansai twist. The tanmen is a Kanto flavor, but the soup has been changed from salt to chicken broth and soy sauce to make it more familiar to Kyoto diners.
Plenty of vegetables (Chinese cabbage, chives, and carrots) and pork belly combine with chicken broth to create a rich, sweet flavor. The addition of a special spicy sauce is also an arrangement not found in the Kanto area, and is available free of charge up to medium-hot or hot, 10 spicy for +50 yen, or 20 spicy for +100 yen. The garlic-free gyoza (280 yen) is also popular, so those who feel their daily lives are lacking in vegetables should definitely visit the restaurant.
Tanmen and Dumplings KIBARU
- Tanmen and Gyoza Kibar
- 30, Kakkozan-cho, Shimogyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Hankyu Karasuma Station
- Tel. 075-211-6778
- 11:00-23:00
- Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/kibaru_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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