The soup base, cooked only with whole Daisen chicken and duck, has no peculiar taste and brings out a robust richness. The noodles to go with it are whole wheat noodles blended from several different types of wheat, providing the perfect firmness and thirst-quenching texture for the soup. On weekdays from 3:00 to 5:00 p.m., customers can choose one of the following: rice, daitama, additional toppings, or dessert.

In addition, on "Ichigumanbaihi," which is considered a good day to start something on the calendar, the restaurant offers free takikomi-gohan (rice cooked in a pot) and other dishes, making it an unmissable restaurant for hungry people.