PR
[Takumi from Uopichi Senmaru store] in the Nijo Castle area is doing well for ramen at lunch!
The izakaya offers a menu of "all you need" staples such as sea bream and shellfish sashimi that he personally purchases at the market, fluffy dashi rolls, and crunchy jaga butta (potato butter). Mr. Kimoto, a dedicated chef, stands in the kitchen and says, "Even when I was in elementary school, my dream was to be an izakaya owner.
In order to continue to be a favorite izakaya even with the Corona disaster, the ramen business for lunch, which began in the summer of 2020, is doing well. The chicken broth, which was finally arrived at by changing the contents of the broth and devising a soy sauce blend for the kaeshi, is a light soup that many people finish. Taiwanese mazesoba and Taiwanese ramen are also on standby.
Takumi Ku from Uopichi Senmaru Store
- Takumi no Sora From Uopiti Senmaru Ten
- 8-2 Jurakumari Higashi-machi, Nakagyo-ku, Kyoto-shi, Kyoto
- 1 minute walk from bus stop "Senbon Marutamachi
- Tel. 075-821-1100
- 17:30 - 2:00 (~24:00 on Sundays and holidays)
Tuesday-Friday 11:30-14:00 - Closed on Mondays
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All seats non-smoking No private room No parking
- https://www.instagram.com/uopichi_senmaru/
- Year-end and New Year holidays not yet determined
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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