Hyssop, located in Kawaramachi, Kyoto, has opened a b...
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2021.12.30
Dashi-soba (white soy sauce) 1,400 yen. Topped with a homemade akadama (half ball) seasoning (150 yen). The unique sweetness of white soy sauce matches the 100% seafood broth.
Seiyu Ramen with 100% Seafood and Seafood Culture from Menya Inoichi in Kawaramachi, Kyoto
9年連続でミシュランビブグルマンに選ばれた行列店［麺屋 猪一］（京都府京都市下京区）。人気の理由は、豚や鶏といった動物系の脂を一切使用しない、魚介系100％のダシが決め手のスープ。厳選された最高級の魚節を数種類ブレンドし、低温でじっくりと抽出したダシは魚介の旨みたっぷり。石臼挽きの全粒粉を配合した自家製麺は細いながらもしっかりとした弾力があり、程良くスープと絡む。
特製白醤油を使った出汁そば（白醤油）の他、まろやかでコク深い特製濃口黒醤油を使用した出汁そば（黒醤油）も人気メニュー。若き店長・相澤陸さんはじめ、スタッフさんたちの無駄の無い動きにも感心しきり。整理券の配布がオープン前に終了することもあるので、早めに足運ぶのがおすすめだ。
Noodle Shop Inoichi
- Inochi no Ichi
- 542 Ebisuno-cho, Teramachi-dori Futsugouji-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
- Hankyu "Kyoto Kawaramachi Station" Exit 10, 6 min. walk
- Tel. 075-746-3949
- 11:00-14:30, 17:30-21:00
- 7 days a week
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All seats non-smoking No private room No parking
- https://www.instagram.com/inoichi_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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