Hyssop, located in Kawaramachi, Kyoto, has opened a b...
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2021.12.30
Dashi-soba (white soy sauce) 1,400 yen. Topped with a homemade akadama (half ball) seasoning (150 yen). The unique sweetness of white soy sauce matches the 100% seafood broth.
Seiyu Ramen with 100% Seafood and Seafood Culture from Menya Inoichi in Kawaramachi, Kyoto
Inoichi Menya (Shimogyo-ku, Kyoto City, Kyoto Prefecture) has been selected as a Michelin Bib Gourmand restaurant for nine consecutive years. The reason for its popularity is its soup, which is made from 100% seafood broth without any animal fat such as pork or chicken. The broth is made by blending several kinds of carefully selected top-quality fish knots and extracting them slowly at a low temperature, and is full of seafood flavor. The homemade noodles, made of stone-ground whole wheat flour, are thin but firm, and go well with the soup.
In addition to dashi soba (buckwheat noodles) made with special white soy sauce (shiro shoyu), dashi soba (buckwheat noodles) made with mild and rich special dark black soy sauce (kuro shoyu) is also a popular menu item. The young manager, Riku Aizawa, and the rest of the staff are impressive for their lean and efficient work. It is recommended to visit the restaurant early, as numbered tickets are sometimes distributed before the restaurant opens.
Noodle Shop Inoichi
- Inochi no Ichi
- 542 Ebisuno-cho, Teramachi-dori Futsugouji-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
- Hankyu "Kyoto Kawaramachi Station" Exit 10, 6 min. walk
- Tel. 075-746-3949
- 11:00-14:30, 17:30-21:00
- 7 days a week
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All seats non-smoking No private room No parking
- https://www.instagram.com/inoichi_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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