Enjoy wild conger pike from Awajishima at [Pontocho Fumiya] on the Kamogawa River...
This kappo restaurant is tucked away in a narrow alley in Gion. The restaurant offers a course menu prepared by Mr. Nakatani, a genuine chef who has devoted himself to Japanese cuisine for more than 20 years, at reasonable prices starting from 6,600 yen for lunch and 14,300 yen for dinner. The fish comes directly from Awaji Island and Wakasa Bay, and vegetables are mainly Kyoto vegetables delivered from farmers.
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