2021.11.18
Homemade Hirosu with seasonal ingredients and chopped kelp, octopus with exceptional texture, daikon radish soaked in broth, and other oden dishes stewed in a pot of boiling water start from 350 yen.
Nijo Fuyacho's oden specialty restaurant [Fuyacho Uneno] is all about dashi!
Oden restaurant run by Uneno, a long-established dashi shop.
Two different types of broth are used to make the most of the carefully selected ingredients. The sweet broth is used to prepare the oden, and once it is served, the clear and delicate broth is poured into the bowl to finish it off. The depth of flavor created by the fusion of the two broths is astounding.
Fuyacho Uneno
- supplementary chapters of a book
- Daini Fuyacho Building 103, 225 Owari-cho, Oshikoji-agaru, Fuyacho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 3-minute walk from Kyoto Shiyakusho-mae Subway Station
- Tel. 075-213-8080
- 17:30-23:00 (LO/22:00)
Lunch is served Thursday and Friday 11:30am - 2:00pm (LO) - Closed on Tuesdays
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All seats non-smoking Fully private room available No parking
- https://odashi.com/shop/
- Private rooms are available upon request.
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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