
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6 kinds of white oden (soup) prepared in a rich broth made by cooking chicken stock for about 8 hours is 970 yen. 3 kinds of oden is also available for 560 yen.
Local sake drinkers gather at this izakaya to enjoy the oden and the best dish of the day, available in either "white" chicken broth or "black" hatcho miso broth. While sake is recommended according to the time of year, the "Tanagokoro," a junmai sake of the same name as the restaurant by Miyagi's Ichinokura, is available all year round.
Six kinds of black oden stewed in the sweet and rich broth of Hatcho miso 970 yen
It is a favorite of the owner, who purchases it out of sympathy with the brewery's desire to "preserve and pass on handmade sake." It has a good balance of clean, easy-drinking flavor and deliciousness, making it perfect as an in-between-dinner drink.
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