2021.11.18
More than 20 kinds of well-seasoned oden are available, including half-boiled egg (250 yen), fu (fu) (350 yen), chikuwa (250 yen), rolled cabbage (rolled Chinese cabbage in winter) (450 yen), and radish (250 yen). Oden can be enjoyed all year round.
Elegant oden provided by miso restaurant [嘗～miso～] in Marutamachi
Kawahara-san, the proprietress who fell in love with miso, opened this restaurant specializing in miso cuisine to let people know how wonderful it is.
The chef devises various menus utilizing miso from the long-established Yamatoshi Shoten, and gives them shape. The menu includes about 20 kinds of oden items, from standard items such as daikon radish and half-boiled egg to specialty items such as extra-large waraji peaches, which are served with white miso paste. The restaurant also offers a variety of standard miso dishes such as saikyo-yaki and dengaku. Finish with cappuccino miso soup and meat miso seared rice balls.
Tame~miso~.
- Shoo~miso~!
- 223-3 Tamauetamachi, Muro-machi Nishiiru, Marutamachi Dori, Nakagyo-ku, Kyoto City, Kyoto
- 3 minutes walk from "Marutamachi" subway station
- Tel. 075-746-4898
- 17:00 - 24:00 (LO/food 23:00, drink 23:30)
- Closed on Mondays
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No non-smoking seats Fully private room available No parking
- http://www.sho-miso.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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