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Daikon radish cooked in a light broth of dried bonito flakes and kelp, topped with a sauce flavored with porcini mushrooms. Oden Daikon with Porcini Mushroom Cream Sauce, 380 yen.
October 1, 2019 open
A triangular space of only 5 tsubo (3.5 square meters) that can be seen in the Kitano shopping arcade. Students use it for dates, housewives come here to relax," says Hasegawa, the Kyoto-born owner. We hope to become a familiar presence in the shopping arcade," says Hasegawa, the owner, who hails from Kyoto.
He welcomes everyone with oden, which can be said to be the basis of boiled food, and tempura, which he says he loves, as well as his generous personality. Both oden and tempura are available in standard and arranged versions. Drinks include highballs and lemon sours to accompany the fried food, as well as 15 to 20 kinds of sake. There is a full lineup of sake, from unique to easy to drink, including the rare "Shinmasa" and "Beaumichel," which was made by making the Beatles listen to it. The restaurant is popular with a full house every day, so it is better to make a reservation in advance.
The crunchiness is doubled when homemade persimmon seed raayu is added on top. Specialty: Chicken Tempura for 750 yen.
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