The chef, who was fascinated by Puglia, presents local cuisine based on his days spent there. The popular pasta dish available as part of the 2,750 yen lunch course features handmade noodles made of 100% semolina flour intertwined with tomato sauce and cheese, each of which is a perfect match for the other.

This sushi restaurant is located in a quiet residential area. You can enjoy beautifully colored, glossy bowls of rice all day long. The Kaisen-don (seafood rice bowl) is 1500 yen and features a variety of seafood such as tuna, sea bream, salmon, and cockles on a bed of broiled egg.

The popular omelet rice (medium) for 1,100 yen at a long-established Western-style restaurant that has been in business for 60 years. Traditional style with thinly fried egg and ketchup rice, topped with a generous amount of dobby sauce that has been prepared over a period of two weeks.