[Ikariya Shokudo] in Kiyamachi has local cuisine that even wine connoisseurs will appreciate...
2021.10.18
Ristorante Noro's Umaishou shoyu (right), Ristorante Noro's Eating Worcestershire Sauce (middle), and Ristorante Noro's Ozaki Beef Western-style Meat Miso (left), each 850 yen. With these and more, you will be an expert cook.
A popular person in town who is always needed at any time [Ristorante Noro]
Chef Noro entertains his guests with dishes using carefully selected ingredients from Kyoto, Shiga, and his hometown of Aomori. He also boldly incorporates Western and Japanese culinary techniques, attracting guests with his vigorous spirit of challenge. Last year, he opened a new restaurant next door to the east of the existing restaurant. He has also begun new challenges, such as selling side dishes at the store.
The seasonings are also unique and not limited to Italian cuisine. The Worcestershire sauce is delicious just by putting it on boiled pork, and the Western-style meat miso made from Ozaki beef is delicious on eggplant or konnyaku (konnyaku is a type of Japanese radish). The best shoyu is probably yudofu," he said. If you are having trouble deciding on a menu for this evening, ask Chef Noro, who is always happy to chat with you.
Mr. Noro, the owner of the restaurant, says, "I'm confident that I want to leave it for posterity for a long time."
Ristorante Noro
- Ristorante Noro
- 67-14 Nishinokyo Shokushicho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 5 minute walk from JR Nijo Station
- Tel.075-823-8100
- 11:30-14:30 (LO/13:30), 17:30-22:00 (LO/20:30)
- Closed on Mondays and once a month on Tuesdays
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All seats non-smoking No private room No parking
- https://ristorante-noro.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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