PR
2022.3.10
[Bread Taiyo] A shop in Saga that was loved by my grandmother's generation has been renovated into a bakery.
A bakery located near Rakuoin Station on Randen's Arashiyama Main Line. The owner, Mr. Kondo, wanted to become a baker and trained for five years at a famous bakery in Chiba called Zopf. My dream was to open my own bakery, which was renovated from my parents' home where my grandmother ran a cake shop and my mother ran a coffee shop. There are many regular customers for generations, and the deliciousness of the bread is well-received by word of mouth.
From the left: Yogurt Rye, a plain rye bread that uses yogurt instead of sourdough, costs 330 yen. This pretzel is 230 yen and has a salty taste that makes it perfect as a snack. Cream bread that uses cane sugar to add richness to the cream 172 yen
The store has a wide variety of lineups, including Danishes and brioche made with plenty of fruit, side dishes, and hard foods such as white bread and baguettes. They are particular about using domestically produced wheat, and use different types of yeast. The most popular curry bread is a specialty made using techniques from the [Zopf] era. Once you try the crunchy texture made with special bread crumbs, you'll be hooked. Eventually, they hope to make it possible for dine-in dining as well.
bread data
- Type/Price/Square bread 302 yen (1 loaf)
- Baking time: around 7:30
Bread Taiyo
- Bread center Taiyou
- 27-9 Saga Oritocho, Ukyo Ward, Kyoto City, Kyoto Prefecture
- 1 minute walk from Randen “Rakuoin Station”
- Tel.075ｰ861ｰ1869
- 7:30-18:00
- Closed on Tuesdays and Wednesdays
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No parking
- https://www.instagram.com/pan_taiyo/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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