[Konkai Komyoji Temple] Delicious gourmet spots around
2021.10.23
Enjoy the chef's favorite Apulian local cuisine at [Osteria CONACINETTA]
The chef, who was fascinated by Puglia, located at the "heel" of Italy, presents local cuisine based on his days living in the region.
The menu includes appetizers served on small plates, homemade pasta taught by a grandmother, meat dishes that replicate the volume of the original, and wine from Puglia. For lunch, the popular 2,750 yen course includes a choice of one of six entrees or pasta and four appetizers. Desserts, cheese, and drinks can be added as options.
Popular pasta available in the ¥2,750 course, in Grandma Orecchiettina's classic style. The handmade pasta made of 100% semolina flour is perfect with tomato sauce and cheese, respectively.
Share a bottle of wine from 4,000 yen and up from noon to enjoy a variety of tastes. From 800 yen per glass.
Osteria CONACINETTA
- Osteria Conachinetta
- 14 Shogoin Higashi-machi, Sakyo-ku, Kyoto-shi, Kyoto
- 15 minutes walk from Jingu-marutamachi Station, Keihan
6 minutes walk from bus stop "Okazaki Michi". - Tel. 075-744-6530
- 12:00-15:00 (LO/13:00)
18:00-23:00 (LO/21:30) - Irregular holidays
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All seats non-smoking No private room No parking
- http://conacinetta.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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