[Ikariya Shokudo] in Kiyamachi has local cuisine that even wine connoisseurs will appreciate...
With skylights and a tsuboniwa garden, this Italian restaurant has an appealing open space where light and breezes pass through. Chef Tabuchi incorporates medicinal herbs into Italian cuisine, aiming to provide dishes that help to improve mental and physical conditions while enjoying the gastronomic delights.
Based on the concept of "body, soil, and spirit," the restaurant uses seasonal ingredients harvested in Kyoto, Shiga, and other nearby areas, and rare Omi beef from Kinoshita Farm appears in the course. The pairing of dishes with mizu-dashi rose tea and medicinal herbal tea is also a unique proposal.
Gluten-free and other options are available, and a la carte is available at the counter only.
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