Rare bracken-starch dumplings from [Mitsuya] in Saiin
A Japanese confectionery that has been in business for three generations and is known for its yokan, a local specialty of Ichijyoji. Now, with the addition of a young proprietress who used to be a pastry chef, the store has gained a reputation for its innovative ideas, including Western-style confections using Japanese ingredients.
A summer favorite is the colander warabi. The strawbutter mochi, which has a firm and firm texture similar to kudzu, is placed in a small colander and covered with fresh cream from Hokkaido. The combination of Japanese and Western flavors is very popular among both children and adults. Other seasonal Japanese dishes are also recommended.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!