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- Karasuma
2021.6.16
One soup and three side dishes for 1,870 yen. The main dish is fish and seasonal vegetables, making it a modern dish that captures the essence of New York. Uses carefully selected Omi rice
[LORIMER Kyoto] in Karasuma Rokujo is a modern Japanese restaurant with the essence of New York.
A Japanese restaurant from New York. The owner, a connoisseur of fish who lives in New York, started the restaurant there to "fully utilize the delicious parts of fish," and through a fortunate coincidence, it also serves a one-soup, three-course set meal using fish in Kyoto.
Both breakfast and lunch feature dishes using fish from the Maizuru fishing port in Kyoto. Soup and side dishes made with freshly harvested vegetables from Ohara are also served. You can enjoy modern Japanese cuisine with an essence of New York, such as the yuan-yaki fish with orange flavor and egg omelet with a texture similar to chawanmushi (steamed egg custard). This is a place to visit when you want to start the day with a well-balanced meal.
LORIMER Kyoto
- Lorimer, you're a teacher.
- Kyoto Prefecture Kyoto City Shimogyo Ward
- 3-minute walk from Subway Gojo Station
- Tel.075-366-5787
- Weekdays 8:00-15:00 (LO/14:30)
Saturdays, Sundays, and holidays 7:30-15:00 (LO/14:30) - Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/lorimer_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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