I made one plate of what I want to eat, which is the Adult's Kid's Lunch. My strength is that I can purchase good ingredients at a reasonable price because I have experienced many different restaurants over the years. I would be happy if I could make my customers happy by having them eat large prawns at a reasonable price," said the chef.

The adult children's lunch, which includes a hamburger steak with a homemade demi-glace sauce simmered slowly over a long period of time with plenty of vegetables and tomatoes, crab cream croquettes with red snow crab, chicken Provence-style, fried prawns, salad, soup, and rice, costs an amazing 1,300 yen! Most menus can be ordered day or night. Most items on the menu can be ordered day or night, and wine and beer are available as well as soft drinks.

Kenji Koshino, owner of the store
After working at a Western-style restaurant [Gourmet Tei] in Ichijyoji, Sakyo-ku, he boasts a rich career that includes the Westin Miyako Hotel Kyoto, a wedding venue, a French restaurant, and a hotel. Next to him is his wife Mihoko.