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A novel warabi mochi bra derived from soybean flour sweets specialty store...
Since its establishment in 1965, Yakiniku no Meimon Tendan has been a favorite in Kyoto. Each floor of the spacious restaurant has a different atmosphere, and the dining floor on the second floor is a high-quality space where Japanese and modern styles are harmonized.
The restaurant offers a la carte dishes such as the signature Ten Dan Roast (1,650 yen), which uses sirloin and ribeye, as well as a variety of course menus. Dip the beef in the amber-colored broth-like dipping sauce, which is made by simmering the beef for a long time to condense the flavor, and enjoy a refreshing taste.
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