When visiting Thailand as a university student, the owner, Mr. Kitabe, was impressed by the attitude of small coffee farmers who worked hard to cultivate their coffee. Wanting to deliver the producer's thoughts, he started with a small roasting shop in a renovated family home in Shiga Prefecture and opened a specialty coffee shop in Kyoto, where he spent his student days. Through repeated sample roasts, he searches for the degree of roasting that brings out the sweetness of the beans to the maximum, and connects them to consumers in their best condition on a daily basis. Coffee 500 yen, pudding 480 yen, coffee jelly parfait 900 yen.