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In addition to Kalbi and Yakishabu, a seafood menu has been added to the menu for an even more substantial 500 yen each. Popular for one-person yakiniku.
Since its establishment in 1971, this famous yakiniku restaurant has been called a sacred place for meat lovers and is well known by those in the know. The secret of its popularity, which has earned it a strong following in other prefectures as well, is the quality of its meat and its reasonable prices.
The restaurant has a reputation for serving A4-rank or higher Japanese black beef such as Omi beef, as well as rare cuts of beef at reasonable prices. The original course is also recommended as well as the one-coin menu, which offers a variety of dishes from mini-sized meats to hot pots.
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