I hope people can take a break from the busyness of life and feel refreshed. The space, which took about a year to renovate from a family home built in the Meiji era (1868-1912), is decorated with ornamental plants and dried flowers. On the second floor, there is a terrace where rosemary grows vigorously, and a fresh morning awaits you, making you forget that you are in the Karasuma area. Two types of morning sets are available: crepe style with grilled bananas and organic chocolate sauce, and galette style with buckwheat flour dough baked on a special griddle. Start your day with a freshly baked galette full of ingredients.

First photo: Bacon, egg, tomato, and cheese galette with soup and choice of drink, galette style, 880 yen.