［ABURU (=Aburiaru) is the theme of the food space that opened on the first floor of Miyako Messe. It offers rice bowls, pasta, and other dishes made with local ingredients such as Kyoto Poku, Kyoto vegetables, and sakekasu (sake lees) throughout business hours. It will be useful for a late lunch after viewing art or an early dinner before a theater performance. Inside the restaurant, you can enjoy displays of bamboo baskets, fans, and vessels in collaboration with the Kyoto Museum of Traditional Industries, as well as a large terrace beyond the windows. If you want to eat and drink on the terrace, order a take-out lunch box, and look forward to the outdoor BBQ menu that will be available from the spring of 2022.

First photo: Cheese Keema Curry 1080 yen, with plenty of cheese covering the surface of the curry. This dish is a must for cheese lovers and is scented with mixed nuts.