Chef Iwata, who has many years of experience at a famous French restaurant in Kitayama, has opened his own restaurant in the city. He has been attracting a lot of attention for his French cuisine, which is full of kindness from a father's point of view, saying, "I want people to feel free to bring their children to enjoy delicious food.

The pricing, which is also a concern, is lunch2640From ¥2,500, Dinner5500From ³,000, the excellent cost performance is another major attraction. Soup, appetizer, salad, main dish, dessert, and baked sweets6Lunch course with 4 dishes2640In the "yen" section, vegetables from Kyoto, which reflect the seasons, play a leading role. The chef personally visits contract farmers in Kamigamo and Saikyo as well as morning markets in Ohara to obtain the vegetables while listening to advice from the producers.