This noodle shop is known for its homemade tea soba. In addition to a wide variety of regular menu items, the restaurant also offers seasonal specials that "match the weather. In summer, the menu includes chasoba cold noodles (950 yen), cold noodles with miso sauce topped with hot vegetables and spicy meat miso, and tomato eggplant curry (850 yen), in which ripe tomatoes and eggplant from Kamigamo are simmered in a spicy red bean paste. Visit for a dish that will make your chopsticks go down without a second thought, and will keep you from getting tired of the summer heat.