The noodles, aged for four days, are very popular. In addition to the 730 yen ramen, the signature dish, with back fat floating in a chicken and pork bone-based soy sauce broth, the restaurant offers a star-studded lineup including black soy sauce ramen and white soy sauce ramen, each 850 yen, and Taiwanese mazesoba, 780 yen, which is served with tangy meat miso. During the summer season, the restaurant offers its fans' much-anticipated special cold noodle dish for 880 yen. The toppings, such as crunchy spring roll skin and sweet and sour flavored kikurage mushrooms, are also unique.