Keiju, a popular yakiniku restaurant established 37 years ago, has produced a burger store. Based on the belief that a hamburger is a meat dish, you can enjoy a thick patty made of 100% Omi beef using minced meat from the restaurant. The sweet buns soaked with meat juices are specially ordered from Kashiwaya Bakery in Mizuguchi, and the bacon, as meaty as the patty, is additive-free from Ritto Smoke Studio. Each ingredient is carefully selected and can be customized with toppings of your choice. When in doubt, try the signature Cow's Crown Burger for 1,980 yen. Enjoy the Omi beef patty, additive-free bacon, cheddar cheese, and a fried egg in a hearty sandwich.