2021.7.7
[Mampuku Katsuya] where you can enjoy rare cuts of pork cutlet at a reasonable price [Closed]
This restaurant specializes in Matsusaka pork dishes, which is raised on the same feed as Matsusaka beef, a premium brand of beef. The pork, which is characterized by its sweetness and lack of fat, can be enjoyed at reasonable prices, including steak donburi and tonkatsu set menus. The 880 yen Matsusaka pork tonkatsu set meal uses "shintama," a rare part of the pork called "shintama" near the thigh, from which only 2 to 3 kg are harvested per cow. 150 grams per person is a large portion, and the tender lean meat, similar to filet mignon, is easy to eat.
Maanpuku Cutlery
- all-night vigil over a body
- 33-5, Shikagaya Nishiteranomae-cho, Sakyo-ku, Kyoto
- Tel. 075-771-4660
- 11:30 - 20:00 (LO/19:00)
- Closed on Tuesdays and Wednesdays
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All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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