Chef Yutaka Oda, formerly of Higashiyama's THE SODOH, has opened a community-based dining space that neighbors visit on foot. Local madams are delighted with the appearance of an Italian restaurant that has never been in the neighborhood before. Lunch is available only as a pasta set for 1,200 yen, which includes an appetizer platter of both meat and vegetables. ＋For an additional 800 yen, you can add a main dish, and for an additional 400 yen, you can add a dessert such as UMEZU Basque cheesecake. The counter space is facing each other, so we ask, "Can you add more of these ingredients? Can you do something like this? We are happy to accommodate requests such as, "Can you add more of this material? The restaurant has only five seats at the counter and one table, so it is better to make a reservation the day before.