At [TAMANOHIKARI Higashiyama Nozomi] in Pontocho, you can find "balls...
November 1, 2020 open
Satoshi Honjo, the owner, faces cooking to deliver the power of local vegetables from Keihoku and organic vegetables from Shiga and Nara. After working as a manager of a large-scale restaurant and managing a café to support people with disabilities, he opened his own restaurant "to create a place where everyone can work together and eat with a smile. In addition to the hamburgers and curries that everyone loves, the restaurant also offers a vegan lunch menu to accommodate vegetarianism. Even the salad dressings and soy milk mayonnaise are all homemade! The restaurant offers lunch until 6:00 p.m., which is also a plus.
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