A novel warabi mochi bra derived from soybean flour sweets specialty store...
The Kissho Karyo Gion Honten, located along the Shirakawa River, is a space filled with the fragrant aroma of soybean flour from the roasting machine installed in the store, where you can enjoy sweets made with plenty of their signature deep-roasted soybean flour.
The most popular burnt soybean flour parfait has soy milk blancmange and hojicha jelly between the kinako and vanilla ice cream. Enjoy the crunchy texture of the crunch and meringue with plenty of soybean flour. You can also enjoy a change of taste by adding molasses, which is served separately. There are also sweets available only for take-out, so check it out.
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