[Ikariya Shokudo] in Kiyamachi has local cuisine that even wine connoisseurs will appreciate...
2021.6.16
Eggplant and pepper bolognese chitarra for 1,500 yen. The combination of fried pepper and minced meat is truly mapo! The dish has a hint of dandan-men, but it is a true Italian dish.
[Vineria h] focuses on friendly a la carte
Vineria is a coined word that combines "Vino," meaning wine, and "Trattoria," meaning casual Italian restaurant. A la carte dishes full of individuality, such as small sweetfish oil sardine and black carbonara, and the sommelier's selection of cost-effective wines can be enjoyed throughout the day from 2:00 p.m. to 10:00 p.m.
The menu also features white asparagus and corn, ingredients grown in Chef Jun Hataya's hometown of Hokkaido. Enjoy summer Italian cuisine as much or as little as you like, depending on your mood of the day.
Vineria h
- Vinelia Ash
- Kyoto Prefecture, Kyoto City, Shimogyo Ward, Nishiishigaki Street, Shijo Shimoru Saitocho 140-25
- 4 minutes walk from Hankyu "Kyoto Kawaramachi Station"
3 minutes walk from Keihan "Gion Shijo" station - Tel. 075-351-2050
- 14:00-22:00
- Irregular holidays
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All seats non-smoking Fully private room available No parking
- https://www.instagram.com/vineria.h/
- Kawadoko data
Business hours/14:00-22:00
Course: Lunch from 1,500 yen, Dinner from 6,000 yen
A la carte/700 yen and up
Seating fee/No charge
Service charge/no
Reservations/reservations are better
Accompanied by children/allowed
Non-smoking seats on riverbeds / Yes
All-you-can-drink/No
card/possible
English menu / No
Table seating / Yes
Zashiki / No
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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