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Green curry chicken from 1000 yen. Ingredients can be selected from four types: chicken, pork, seafood, and cutlet. The mellowness of coconut milk is added to the spiciness, and all of them have a deep taste.
This popular restaurant boasts of its Thai curry using homemade curry paste flavored with fresh Thai herbs such as lemongrass and pai mak roux, and has many longtime fans. The owner, Mr. Ikemoto, was so impressed by the taste of Thai curry that he went to Thailand many times to make prototypes.
Three types of curry are on standby: green with intense spiciness, red with a gradually hot taste, and islamic with turmeric. Take-out is also available.
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