At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
Kohei Izutsu, the owner of the restaurant, and his wife opened a curry specialty restaurant in Enmachi because of their love of curry. Kohei's spice curries, which he has researched and developed on his own, are changed every two to three weeks, and several types of curries change on a daily basis. Some of the curries, such as the curry with sand perilla and mushrooms and the keema curry with scallions, are frequently on the menu, while others can only be found on the day of the curry.
They have made more than 80 kinds of curry so far, and they change the spices and base broth according to the type. Bite into the rich flavor that spreads in your mouth as you mix in the side dishes of achar and sambol.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!