PR
2022.6.1
Kyoto-style curry made by a couple at [Miyamoto Curry] in Kamikatsura
A Kyoto-style curry restaurant combining curry and obanzai, open only during lunch hours, opened near Kamikatsura Station in June 2020. The dish combining curry made by the father and obanzai made by the mother is well known for its comforting taste.
Aigake 1000 yen. Butter chicken keema curry and original curry with 5 types of obanzai. For toppings, add 200 yen of melty pork.
Three types of curry are on standby: the dry original, the medium-hot green, and the sweet butter chicken keema that even small children can enjoy. The white rice is topped with a generous amount of negi-jako, a combination of spring onions and baby sardines, which surprisingly goes well with the curry. Obanzai can be eaten as a chopstick rest or with curry.
Miyamoto Curry
- Miyamoto Curry
- 85-7 Matsuo Suzukawacho, Nishikyo Ward, Kyoto City, Kyoto Prefecture
- 1 minute walk from Hankyu Kamikatsura Station
- Tel.080-5335-5566
- 11:00-15:00 *Close as soon as sold out
- Closed on Thursdays and Fridays
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All seats non-smoking No private room No parking
- https://www.instagram.com/miyamoto_curry/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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