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May 1, 2021 open
A few minutes walk from Kurumaori Shrine on the Randen Line. The blue walls of this curry specialty restaurant along the Arisugawa River make it stand out from the crowd. The owner, Mr. Mori, learned the basics of cooking at a famous hotel, gained experience at cafes such as Royal Road and Bookstores, and after a year of renting a room, became independent. The restaurant is decorated with greenery everywhere, creating a relaxing space.
1200 yen with 2 kinds of sauce. Choose chicken tikka masala with a mild aftertaste and vindaloo with caramelized pork belly. Soft-boiled egg with melting yolk +100 yen
The restaurant boasts three types of spiced curry: chicken, pork vindaloo, and a limited edition curry that changes monthly, all of which are quite moderate in spiciness. If you have time to spare, take a break with a cup of coffee and homemade pudding.
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