At [TAMANOHIKARI Higashiyama Nozomi] in Pontocho, you can find "balls...
2022.6.1
Enjoy European-style curry made by the manager with a background in Japanese cuisine at Garam Masashi in Nishikyogoku.
July 27, 2020 open
The 11-pack of curry tickets is proof of the regulars' love of curry. After gaining experience at a Japanese restaurant in a hotel, the owner, Mitsuo Mitani, joined the curry-loving owner in developing Garam Masashi's original curry. The European-style curry, which takes two days to prepare after slowly simmering the aromatic vegetables and suji meat, has a reputation for being "smooth and easy for the Japanese to like, and can be eaten every day.
Loin cutlet curry 900 yen. About 150 grams of deep-fried pork cutlet made from Japanese pork loin. Fried vegetable topping is +150 yen.
Chicken cutlets and filet cutlets are good, but the most popular is the loin cutlet. The extra fat is cut off and the cutlets are carefully deep-fried upon order, so they are hearty but not heavy. The manager says that he wants his customers to feel full, and offers free large and large portions of rice. The restaurant's conscientious setting, including a free salad at lunchtime, makes for a pleasant at-home atmosphere. At night, there is a beer set that includes craft beer and snacks.
Garam masashi
- July 27, 2020 open
- 45-2 Saiin Nishimizosakicho, Ukyo Ward, Kyoto City, Kyoto Prefecture
- 1 minute walk from "Nakanohashi Gojo" bus stop
- Tel.070-8369-7272
- 11:00-15:00, 17:30-22:00
- Closed on Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/garamumasashi/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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