2022.6.1
The lovely, mismatched tables and chairs, which she collected from antique stores, convey the warm atmosphere of the owner, Ms. Uchida. The owner, Ms. Uchida, conveys a warm and friendly atmosphere.
Enjoy rich curry made by a sommelier at [DA.UCHI CURRY] near the Imperial Palace
After two and a half years of serving curry as a rented restaurant, sommelier-turned-chef, Masanao Uchida of DA.UCHI CURRY opened his own restaurant thanks to the support of his fans. Thanks to the support of his fans, Mr. Masanao Uchida of DA.UCHI CURRY has opened his own restaurant. He continues to pursue his own unique way of making curry, which is like an evolution of French stewed dishes.
Two types of Aigake for 1,400 yen. This time, it is a red shrimp cream curry with the freshness of cardamom and vinegar flavored pork spare ribs with spices.
There are always 3-4 curries of the day. New steaks and curries are available on weekend evenings.
DA.UCHI CURRY
- dauchi curry
- Kyoto Prefecture Kyoto City Kamigyo Ward Kojincho 120 Hirata Building 1F
- 7 minutes on foot from Keihan Jingu Marutamachi Station
- Tel: None
- 11:30-15:00 (LO/14:30) *Close when sold out
Friday & Saturday 18:00-21:00 (LO/20:30) - Closed on Wednesdays and Sundays
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All seats non-smoking No private room No parking
- https://www.instagram.com/dauchicurry/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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