

Passing through the entrance where Japanese and Western styles are harmoniously blended, you will find an open counter on your left and a spacious riverside space in front of the restaurant. This is the French restaurant [Atoll Terrace Kamogawa], located on the first floor of the wedding hall, which opened in the spring of 2020. The staff provides excellent hospitality, and chef Daisuke Fukui's beautiful and flavorful French cuisine awaits you. The use of Kyoto ingredients is also enjoyable, such as a sweetfish served in a Japanese garden, kujo leeks in fish dishes, and roasted fu in meat dishes. From early summer, the restaurant plans to offer a Kyoto sake drinking set.
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